The back story 1
In-depth stories behind the list.
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The back story
Eating in Reykjavík: the back story
DILL and ÓX on Laugavegur, Moss at the Blue Lagoon, six more tables in the MICHELIN Guide, and the lamb hot dog: how Reykjavík eats in 2026.

19 of the best · Reykjavík, Iceland
DILL and ÓX on Laugavegur and Moss at the Blue Lagoon, One MICHELIN Star each in 2026; TIDES, Hosiló, Sümac, OTO, Lóla and Matur og Drykkur in the MICHELIN Guide; and the grill and fish houses of the old centre.
Our 19 favourites, listed A–Z · Updated October 2026
Browse by type
Three of our favourites from this list, vetted by people who know and love Reykjavík.
One MICHELIN Star
Creative Icelandic cooking on Laugavegur: One MICHELIN Star in the 2026 guide.
Laugavegur 59, 101 ReykjavíkExplore View on map
One MICHELIN Star
A small creative counter on Laugavegur: One MICHELIN Star in the 2026 guide.
Laugavegur 55, 101 ReykjavíkExplore View on map
In the MICHELIN Guide
Icelandic food traditions with a contemporary twist, by the Old Harbour.
Mýrargata 31, 101 ReykjavíkExplore View on map

In-depth stories behind the list.
The back story
DILL and ÓX on Laugavegur, Moss at the Blue Lagoon, six more tables in the MICHELIN Guide, and the lamb hot dog: how Reykjavík eats in 2026.
From the 2026 MICHELIN Guide Nordic Countries.
One MICHELIN Star
Creative Icelandic cooking on Laugavegur: One MICHELIN Star in the 2026 guide.
Laugavegur 59, 101 ReykjavíkExplore View on map
One MICHELIN Star
The Blue Lagoon’s restaurant: One MICHELIN Star in the 2026 guide.
Blue Lagoon, Norðurljósavegur 11, 240 GrindavíkExplore View on map
One MICHELIN Star
A small creative counter on Laugavegur: One MICHELIN Star in the 2026 guide.
Laugavegur 55, 101 ReykjavíkExplore View on map
In the 2026 selection.
In the MICHELIN Guide
Modern cooking on Hverfisgata.
Hverfisgata 12, 101 ReykjavíkExplore View on map
In the MICHELIN Guide
Italian cooking on Tryggvagata.
Tryggvagata 11, 101 ReykjavíkExplore View on map
In the MICHELIN Guide
Icelandic food traditions with a contemporary twist, by the Old Harbour.
Mýrargata 31, 101 ReykjavíkExplore View on map

In the MICHELIN Guide
Fusion cooking on Hverfisgata.
Hverfisgata 44, 101 ReykjavíkExplore View on map
In the MICHELIN Guide
Middle Eastern cooking over the grill on Laugavegur.
Laugavegur 28, 101 ReykjavíkExplore View on map
In the MICHELIN Guide
Modern cooking at The Reykjavik EDITION, by Harpa.
The Reykjavik EDITION, Austurbakki 2, 101 ReykjavíkExplore View on map

From the venues’ own websites.
Classic Reykjavík
The bar-restaurant of Apótek Hotel, in the old pharmacy on Austurstræti.
Austurstræti 16, 101 ReykjavíkExplore View on map
Classic Reykjavík
Iceland’s most famous hot-dog stand, since 1937: lamb hot dogs “with everything”.
Classic Reykjavík
Icelandic produce from the farms, cooked over charcoal, on Lækjargata.
Lækjargata 2A, 101 ReykjavíkExplore View on map
Classic Reykjavík
Italian cooking in Harpa, from a restaurant first opened in 1993.
Austurbakki 2, 101 ReykjavíkExplore View on map
At the Blue Lagoon
The Blue Lagoon’s restaurant, set in an 800-year-old volcanic cliff.
Classic Reykjavík
Fresh Icelandic fish served in the pan, on Lækjargata.
Lækjargata 6b, 101 ReykjavíkExplore View on map
Classic Reykjavík
A French–Danish bistro and bar on Óðinstorg, with brunch every day.
Óðinstorg, 101 ReykjavíkExplore View on map
Stars are from the 2026 MICHELIN Guide Nordic Countries. We use no other awards and no ratings. We leave the price blank rather than guess.